Steve Burgess, BWI Companies

Every penny counts and it is important to get the most our of your fall forage. Steve Burgess has been in the seed industry for 30 years and he walk us through a ryegrass season giving us options that work for our operations. We will cover ground preparations, seed variety selection, planting & fertilizer, scouting for army worms, yields and ryegrass forage management practices. This class with conclude with an in-depth Q&A, so bring your questions.